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Honey Glazed Lamb Chops (serves 4)

4 lamb chops
2 oz (50 g) butter or margarine
2 tablespoons honey
2 tablespoons wholegrain mustard
black pepper

Season the chops with pepper. beat the butter or margarine until pale and creamy. Blend in the honey and mustard to form a smooth paste.
Brush the honey mixture over the chops, cover and chill for about an hour.
Grill the chops under a hot grill.

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